Experience the rich, comforting taste of Mutton Paya, an essential ingredient for traditional broths and soups. Known for its deep, gelatinous texture, mutton paya (goat trotters) releases a natural, flavorful stock when slow-cooked, creating a hearty base for classic dishes like paya soup, nihari, and curries. Packed with nutrients like collagen, calcium, and essential amino acids, mutton paya offers both taste and health benefits, making it a favorite for bone broths and winter meals.

Our mutton paya is sourced from ethically raised young goats, carefully cleaned, and vacuum-sealed to maintain freshness and quality, so you can enjoy an authentic cooking experience.

Key Features:

• High-quality mutton paya for a rich, flavorful stock
• Sourced from ethically raised young goats
• Hygienically processed and vacuum-sealed for optimal freshness
• Ideal for broths, soups, curries, and slow-cooked dishes