Relish the rich, distinctive flavor of Stinging Catfish, also known as Singhi, a freshwater delicacy cherished in traditional South Asian cuisine. Known for its tender, juicy flesh and mild yet flavorful taste, Singhi is a favorite for spicy curries and stews. Sourced from clean, sustainable freshwater environments, this premium-quality Stinging Catfish is freshly processed, cleaned, and cut, making it convenient for you to cook a delicious, authentic meal.

Stinging Catfish has a unique flavor profile that pairs perfectly with bold spices and herbs, making it ideal for curries, soups, and fried preparations.

Key Features:

• Mild, distinct flavor with tender, juicy texture
• Responsibly sourced from clean, sustainable freshwater sources
• Hygienically cleaned and cut, ready to cook
• Perfect for curries, stews, soups, and frying